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Brewers Put Local Hops, Barley, Yeast and More into Their Beers

It’s a true quaff for a locavore: a beer made mere yards from the table where it’s served, using ingredients sourced within a 45-mile radius. Brewed at Dogfish Head’s brew pub in Rehoboth Beach, DNA...

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Dogfish Goes Gluten Free

“It seems as if lots of folks who have gluten- tolerance issues are pining for an interesting beer,” says Dogfish founder and president Sam Calagione. “While there are a few well-made examples that...

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World’s First Tree Tomato Beer? Yep & it’s From Dogfish Head.

Say what you will about Dogfish on other beer blogs, we love that they take chances and are making beers that are a bit different. We love that they are one the bigger companies in the craft beer space...

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Dogfish Head to Release Six Bottled Beers Over Next Four Weeks

From the Dogfish Blog > Howdy Folks… we’ve had a busy beer release year so far (and it is barely even 2 months old)! In addition to our seven year round releases and Namaste we added Tweason’ale and...

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Dogfish Head’s IBA to be sold year around in CA, AZ, WA, OR and CO

Starting mid-July, Dogfish Head’s Indian Brown Ale will be sold year-round in California, Arizona, Washington, Oregon and Colorado. Clocking in at 7.2% ABV, this prototypical dark IPA blends the...

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